2 tbs butter
1 tablespoon heaped flour
2 oz cream cheese
1 heaping cup sharp white cheddar
Dash mustard powder
Dash white pepper
Few dashes salt
1 to 1.25 cups milk.
Make a roux with butter and flour. Whisk in milk until all the lumps are gone. Add everything else and whisk until thick and bubbly!
This is so good I could eat it with a spoon no joke. And creamy....mmm so versatile too. Serve over veg, pasta, chicken, rice you name it!
