Apparently according to my husband I have a knack for making up dishes from random bits of stuff in our fridge and cupboards. This afternoon I made up an Alfredo sauce with pasta, sundried tomatoes, roasted brussel sprouts, and Italian link sausage that we had left over and I re roasted them in the oven. It turned out crazy amazing and it was so easy and probably one of the best things I've made.
There is no recipe with measurements per say but I'll give some approximations and you can fiddle with it to your liking.
4 tbs butter
2 to 3 cloves garlic
1.5 cups shredded sharp cheddar
1/2 to 1 cup parmesan
Milk maybe 1/2 cup
Chicken stock maybe 1/2 cup
Heavy cream 1 cup
Crushed red pepper flakes
Mrs dash
Pepper
Left over sausage 2 links sliced into rounds
10 to 12 brussel sprouts, roasted
2 tbs sun dried tomatoes
Cooked pasta (I cooked a little over 1 cup dried elbow noodles)
Melt the butter and cook the garlic a bit in it adding spices to taste. Add your cheese, milk, cream, and stock. It will be thin and runny reduce and melt the cheeses together 5 or so min. Stir in the sun dried tomatoes. If the sauce is still to thin add a little Corn starch to thicken.
During the noodle sausage and brussel sprouts. Enjoy!
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