2 (12 ounce) cans chunk chicken drained (I use the Kirtland ones from Costco so they are a bit bigger than the ones you get from say Wal-Mart which are 10oz)
2 (8 ounce) packages cream cheese
softened
1 cup Ranch dressing
1 cup Frank's or 3/4 cup if using the 10oz cans you get at Wal-Mart
2 to 2 1/2cups shredded Cheddar cheese
celery, cleaned and cut into sticks
Chips or crackers
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker or oven safe dish (8x11 or 9x13)
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly if in slow cooker or 350 for 30 min.
Serve with celery sticks and chips or crackers. I am sure a little blue cheese dressing would be yummy on this as well!
The picture is of a little mini one I made
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