Sunday, February 7, 2016

Spinach Pesto

Spinach Pesto

2 cups spinach
1 Lemon zest and juice (extra to taste possibly)
1/2 cup cashews
1/4 or so parm (I was short a bit so also added sharp cheddar)
Fresh parsley a handful 1/2 cup probably
Salt
Pepper
3 garlic cloves
1/2 cup Olive oil

Blend! Delicious!

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