Fruit Leather
bake about 6 hr to 6.5 hrs at 170
above is strawberry/raspberry. Apple is great as well.
for strawberry or raspberry in your food processor puree the fresh fruit and add about 2 tbs of honey. spread evenly on the silpat mat and dehydrate in oven. Take out and cool before peeling the fruit off the mat and slicing into serving sizes.
for apple peel and core about 4 to 5 apples and puree with 2 tbs honey. Then transfer to a pan and heat until the moisture is all cooked out and when you drag your spoon though no water appears. Then spread evenly in a thin layer on the silpat and dehydrate in the oven. Take out and cool before peeling off the mat and slicing into serving sizes.
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