Jiffy jalapeno cheese skillet cornbread

Ingredients

1 box of Jiffy Corn Muffin Mix
2 T of melted butter
Splash milk (may not need)
1/2 cup of shredded cheddar cheese
1 can (15 oz.) Creamed corn
1 medium Jalapeno diced (or) 2 T of canned jalapeno diced
1 egg

Instructions

Preheat oven to 375 degrees
Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist.
Butter or oil cast iron skillet and pour the mixture into the pan. Bake at 375 degrees for about 25-35 minutes - or until a toothpick inserted in the middle comes out clean. Bread will still be very moist when done.