Dijon chicken casserole

I've been doing code red and finished my first 30 day challenge. I'm pleased with my progress so far.  One of my favorite dished I've made is this Dijon chicken casserole that reminded me of chicken cordon bleu but without all the carbs. On to the recipe!

Dijon chicken casserole
1 package riced cauliflower or cauliflower broccoli blend
1/2 a rotisserie chicken or a pound of cooked chicken
1 package softened cream cheese
Dijon mustard
Mayo (Or the Dijon mayo blend already together)
Heavy whipping cream or sour cream
Salt
Pepper
* onion and garlic powder optional
Crumbled bacon to top at the end

Basically stir mush everything together. Bake 350 for 30 to 45 min.  I broiled the top off mine then added my crispy bacon.  You could mix it in too.

I do everything to taste here. The Heaney whipping cream is to thin or the mixture of you need to.