These are fantastic. Just remember to take the skin off after they cooked because eww soft chicken skin...shudder...
Also. To the sauce I add garlic/onion pwd and liquid smoke.
Ooo and take the bbq sauce after cooking and reduce until thickish in a sauce pan to drizzle over. Trust me. You'll want the left over bbq sauce anyway haha
So basically i adapted the recipe from allreipe.com. which i just realized i didn't post all of haha.
Cooking instructions:
Stick drums on banking sheet. Make BBQ sauce. Pour over. Cover with foil. Bake preheated 400 degree oven 1hr.
