Crispy Baked Chicken Wings in Honey Siracha Sauce (seriously better than fried wings)

You will need....

Chicken wings or even drummies (about 10-15 wings)
salt
pepper
cornstarch 1-2 tablespoons + a sprinkle extra if you like your sauce a bit thicker
siracha 1/4 cup
honey 1/4 cup
soy sauce 1 tablespoon
butter 4 tablespoons

Make sure your wings are thawed and dried. salt and pepper them then toss with the cornstartch making sure they are all lightly coated in a bowl. Place on a lined cookie sheet that has a cookie drying rack inside to create air flow. Bake 250 for 30 min. Then crank up the heat to 425 for 50-60 min to get that really golden crispy skin.

A few min before the wings are done toss in a saucepan the siracha, honey, soy, and butter. Heat to a simmer and whisk whisk whisk!. If you like a bit thicker sauce use a bit of cornstarch as a thickener.

This was a huge success with the hubs!

Served only 2 haha!