Saturday, August 23, 2014
Greek Yogurt Pancakes
Greek Yogurt Pancakes
Serves 8 generous sized pancakes
156 Cals
7.7g Protein
2 (5.3 fl.oz.) containers of Greek yogurt I used strawberry banana because that's what I had and it was a large tub
2 eggs
1 tsp vanilla
6 TBS + extra if batter is to thin
2 cups bisquick
Whisk all the wet ingredients together. Then mix in the bisquick. Add extra milk if to thick.
Cook as normal.
Now if you want the best pancake ever I recommend adding peanut butter and syrup for toppings!
Friday, August 22, 2014
To much hate and sadness
I keep seeing on the news all of this sad stuff with ISIS and people dying and being mutilated and them all doing it in the name of faith and it just breaks my heart, makes me furious, so angry, and scared all at the same time. Jesus is coming soon folks.
I keep reading so much information because it's everywhere on the TV, news, your news feed on Facebook, and all of your other social media outlets are so full of reports and articles you just can't seem to get away from it and some of it has so much conflicting information about Islam and what it teaches that it makes me question what is real and what is an extremist view. Let's face it each religion has their extremist wacko nut jobs. My husband was raised you as a Muslim being from Morocco and I know that so much of what they're saying about his faith is not what he believes or was taught. Being a Christian not knowing much about his faith other than what I was taught or read leads me to asking questions and he is so patient and answers all of them without being angry at me because I get curious about his faith and how we are both similar and different. (This gives us an interesting dynamic for our marriage that's for sure but I get to learn a lot which is cool.) And lately if what I keep reading, seeing, or hearing is what he was taught to believe or as a general rule belief even if he doesn't believe something himself.
Of course all of this terrible stuff that they're saying my husband says it's not really what is taught but it makes me scared that someone is going to be ignorant and believe that and not be nice to my husband which makes me angry very angry; and it makes me angry that people are twisting faith to justify killing all of these people and it just makes me sick. My husband is a big boy and can of course take care of himself and he is super smart but I don't like the idea of people taking out on him what some terrorist fanatics are doing on the other side of the world.
I figure my blog I can rant for a minute about this stuff...It's the point of one right.
Thursday, August 21, 2014
Getting back on track
Darn extended vacations messing a girl up!
Tuesday, August 19, 2014
As close as it gets to a farmers market in Clarkston, WA
Sunday, August 17, 2014
My long lost gorgeous cousin visits
Two of my cousins from Montana drove down to see me for the weekend. It has been 7 years since I had seen WD. It was so amazing to see her. I didn't realize how much I had missed and now do miss her again. We had so much fun despite some sad circumstances that feel on our poor family the day before they arrived. We shopped and shopped. And found her a new kitty she adopted! Boy was she a cutie. We stayed up late and had a chance to catch up. I am really really going to be better at keeping in touch. She has such a beautiful heart and I miss her tons! It's too bad we don't live closer but there is a chance in 5 years we might so that is something to look forward too.
Wednesday, August 13, 2014
Deployment Poem from militaryspouse.com
http://militaryspouse.com/articles/dear-deployment/?utm_content=buffer9336a&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
Wednesday, August 6, 2014
Godzilla
I grew up on godzilla. The old awesome godzilla before itwas coolto be a fan... I knew the original gojira and godzilla the king of the monsters we The same Don basically how awesome check this link out!
http://realmofryan.blogspot.com/2013/12/a-history-of-godzilla-on-film-part-1.html?m=1
Craftyness with my Mom
It took us two tries to get this right...It is so hot here on our first try we used hot glue to stick the flowers together when the sun melted them apart! Our second try we picked up some ceramic super glue and that did the trick!!!
Her three in the yard...
Later I went on a ride with my dad on his Harley and like an idiot burnt my leg on the bottom pipes...Note to self...even in summer wear pants! So today we thought lets pick an easier craft and made some cute hair bands. We have some cloth ones to make still we bought fabric for but we started with a simple button hair band. You just simply take a giant awesome button, some elastic about 1/2 inch thick sized to your head snuggly and a needle with a bit of thread. Thread the button through. Sew the end and walah a new headband! So darn cute too! Here are my two.
Lazy Tamales
Lazy Tamales
Left over corn tortillas (we had about 25 or so)
Tapatio (or hot sauce of choice) spice to taste
Ketchup (in case you add to much Tapatio like I did!)
Grilled chicken deboned or meat of choice beef, pork, sweet potato (we just grilled extra from the night before and I seasoned it with a Mexican flare with cumin, chili powder etc) apx. 1 pound.
small bag of frozen mixed vegetables. I used the corn, carrot, and green bean one
chicken stalk or water
1. Boil up your vegetables until soft and strain. Set aside.
2. Tear up the tortillas and pulse in the food processor until sandy. Place in bowl and set aside.
3. Take left over chicken and pulse in the food processor until its just chopped up.
4. Mix the chicken and the vegetables together for the filling.
5. With the processed tortillas add chicken stalk until it begins to get to the consistency of oatmeal cookie dough. squirt in some tapatio/Ketchup to taste.
6. Take a piece of tinfoil and smooth out a blob of your tortilla masa mixture with the back of your spoon into a rectangle about 1/4 inch thick.
7. Spoon your filling in the center smooshing/ packing it down. Make sure to leave enough room on the long sides for when you fold them up.
8. Lift the tinfoil and pull the sides up like you are going to put the long ends flat against each other and press the filling closed into a little tube. fold the top down sealing the top all the way tight to the rolled tamale and twist the ends closed.
9. Bake with a water bath underneath at 350 for 30-45 min depending how large you made them. Mine are quite large so they took 45-50min.
10. Let rest 20 or so min so they don't fall apart from being to hot when you open them. But even if they do they are still super.
Here are pics of the process
Sunday, August 3, 2014
Run go now and make this!
http://blog.hostthetoast.com/three-cheese-crock-pot-macaroni-cheese/
Everyone should run and make this. The woman is a genius. Oh my gosh. The only thing I did different was I am out of cyanne so I used crushed red pepper flakes and doubled the pepper. The mustard and nutmeg make a wonderful compliment.
Saturday, August 2, 2014
My Birthday Dinner Celebration
We had sourdough bread, Jben (farmers cheese from scratch!Link here to my recipe earlier), Moroccan 5 salad, salad (carrot, green bean, beet, cucumber and tomato salad, and a tuna/rice salad), I forgot to put them on for the pic but there are also supposed to be a line of halved hard boiled eggs , and the main dish with the white spoon on it is Seffa Medfouna. Seffa Medfouna is chicken with vermicelli domed over with a sauce and some fancy nuts and dried fruit on top with cinnamon and ground fried almonds and powdered sugar. Its a play on sweet and savory. Then for dessert there are coconut almond truffles and we bought a red velvet cake. Oh and Bavarian buttermilk to wash it all down with. There was so much food and it was amazing! For the Seffa Medfouna I followed a YouTube video since my hubby wasn't here to help me (or make me my traditional German chocolate cake...sigh....I missed him on my birthday but he would have been proud of my dinner!) The link is here for her video Seffa Medfouna, Cooking with Alia . I love her channel! While the hubs and I use his moms recipes sometimes it is nice to see someone doing the recipe. For the other salad recipes I will post them below.
Here was my completed Seffa Medfouna
Carrot Salad
Cucumber Tomato Salad
5 Roma Tomatoes, Diced and Seeded
4 Med cucumbers, Pealed and Diced
1 part oil
2 parts vinegar
Salt
Pepper
Mix all together. Chill until ready to serve.