Wednesday, September 9, 2015

Vitamix Broccoli Cheese Soup

This changed my life! So easy...So versatile.

3 cups cooked frozen broccoli (I roasted mine this time the oven with S&P) reserve 1 cup and chop if chunky is your thing
1.5 cups chicken stock
1.5 cups milk
2 cups cheddar shredded
Red pepper flakes
S&P
2 TBS diced onion
1 carrot (I roasted it with the broccoli)

Place stock, milk, onion, cheese, broccoli, and pepper flakes in that order in blender.

On variable speed move up to 10. Then high for 5 to 8 min until hot bubbly and steamy.

Add your chopped reserved 1 cup broccoli and S&P is you need it.

Done!

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