Thursday, August 27, 2015

Pressure Cooker Lentils with Spicey Sausage and Stew Meat


Pressure Cooker Lentils (electric)

1-2 tbs tomato paste

Can of stewed tomatoes (Italian or some flavor…chop them)

1 lb hot sausage in bulk tube cooked (leave a little of the grease to brown the stew meat in drain off rest)

Stew meat browned in the sausage oil

1c lentils

Beef stock 3tbs or so better than beef bouillon

Onion 1 med diced.

Carrot like 4 small/med diced

Cayenne and crushed red pepper

2 bay leaf

S and P

4 garlic cloves minced

6-8 cups water

 

Brown your sausage in the pressure cooker and then drain off most all the oil/fat. Scoop out sausage and set aside. Brown the Stew meat. Next add all the rest of ingredients. Place pressure cooker on high for 25 min if you like your lentils a little soft and 15 min for firmer.

No comments:

Post a Comment