Pressure Cooker Lentils (electric)
1-2 tbs tomato paste
Can of stewed tomatoes (Italian or some flavor…chop them)
1 lb hot sausage in bulk tube cooked (leave a little of the
grease to brown the stew meat in drain off rest)
Stew meat browned in the sausage oil
1c lentils
Beef stock 3tbs or so better than beef bouillon
Onion 1 med diced.
Carrot like 4 small/med diced
Cayenne and crushed red pepper
2 bay leaf
S and P
4 garlic cloves minced
6-8 cups water
Brown your sausage in the pressure cooker and then drain off
most all the oil/fat. Scoop out sausage and set aside. Brown the Stew meat.
Next add all the rest of ingredients. Place pressure cooker on high for 25 min
if you like your lentils a little soft and 15 min for firmer.
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