Rice Pudding Stove Top

Rice Pudding

1 cup short grain rice
2 cups water
1 cinnamon stick

1 pat of butter (like a tablespoon)
2 cups heavy cream
1 cup milk
1/4 tsp salt
1 1/2 tsp vanilla (I like the vanilla bean paste)
1/3 cup sugar
1/2ish cups raisins.  I add a bit more personally
Cinnamon to taste

Cook rice with the cinnamon stick.  Bring to boil and then cover and simmer until water is gone It takes about 15 min.
Then add everything else. Stir on med low until thickish and creamy. I like to leave it like the photo because it will continue to thicken after and no one wants dry rice pudding.

Amazing warm or cold