Double chocolate black bean cookies

Double black bean chocolate cookies

 Ingredients

1 15 oz. can black beans, washed and drained

4 tablespoons butter, softened

1/2 cup plus 2 tablespoons packed brown sugar

1/2 cup good quality cocoa

2 eggs

1/2 cup flour

2 teaspoons vanilla

1/2 teaspoon salt

1 teaspoon baking soda

 1/2 cup chocolate chips

 
Directions:

1. Preheat oven to 400 degrees Fahrenheit. 

 2. Combine all ingredients in a food processor, except the chocolate chips.  Pulse until all combined, then add in chocolate chips and pulse to gently chop the chips. 

3. Spoon on parchment lined baking sheet.

4. Bake 10 to 12 min and cool on a rack