One of my really great friends found out that her son has osteosarcoma. It's a bone cancer. My sister had osteogenicsarcoma before passing when I was a kid. So this sadness and struggle for her family really hit home for me and I wanted to do something meaningful and nice for her. I saw a free pattern online and thought what a cool idea. I attached a little letter with it. Nothing fancy but from the heart since I know God is bigger than what's happening.
Tuesday, October 21, 2014
Fall Soup Goodness
So the soup you are wondering...What is it lady! Ok ok I am going I am going....
Butternut Squash Soup
1 really large butternut squash about 6 lbs. Washed.
1 large yam/ sweet potato
1 onion
4 oz butter
2 Tbs brown sugar
3 Tbs molasses
salt
pepper
knob of fresh ginger grated
1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp cyanine pepper
zest and juice from one orange
2-3 Tbs Worcestershire sauce
1-2 cloves garlic grated
2 c milk
1 c heavy cream
3-4 c of left over liquid/water from roasting the squash
- Preheat oven to 375˚F.
- Place the squash on a flat surface and split them in half lengthwise. Scrape out the seeds and arrange in a single layer on one or two baking sheets.
- In a small saucepan, melt 4 ounces of the butter completely over medium heat. Wait until it starts to turn a light brown color. Remove from heat and immediately distribute the butter into the cavities of the squash halves. Sprinkle with the brown sugar and Molasses as well.
- Season the insides with salt and pepper. Finish by covering with the ginger, fresh ginger, and the ground cloves. Fill the bottom of the tray(s) with the water (should be about 1 inch high) to create steam while the squash bakes in the oven. Cover the tray(s) with aluminum foil and seal the edges tightly. Wrap the sweet potato and onion in aluminum foil and set aside.
- Place the tray(s) in the center of the oven and bake the squash, undisturbed, for 2 hours. Place the sweet potato and onion in the oven to roast after 1 hr. They do not take as long. To check for doneness, pierce one of the halves with the tip of a small knife. The knife should slide in and out easily. If at all firm, bake the halves an additional 30-45 minutes. Remove from the oven. Carefully peel back the foil. Set aside to cool.
- Using a large spoon, scoop the flesh from the squash, taking care not to take any skin with it. The skin can give a bitter flavor; however, take care to retain all of the cooking liquid inside the squash. That will add a lot of flavor to the soup. Gather all of the squash in a large pot. Turn the heat on low. Add some of the orange zest, the orange juice, the Worcestershire Sauce and the garlic. Add the brown butter. Stir to blend. Taste for seasoning. If the squash lacks sweetness, add a little Molasses. If it lacks salt, add a little salt or Worcestershire Sauce.
- In a large pot, heat the skim milk, heavy cream, and two cups of the water. Season the liquid with salt and pepper and bring to a simmer.
- Add the squash and stir to blend. Once the mixture has returned to a simmer, taste for seasoning.
- Place 4 cups of soup into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to Variable 10, then to High.
- Blend for 30 seconds or until smoothly puréed. Carefully transfer to pot or serving bowl. Repeat with remaining soup.
- If the soup needs more flavor, add salt, extra orange zest or pepper, as needed. If the soup is too thick, add the additional cup of water and blend.
For the second day because it made so much soup we had left overs and I had some left over turkey loin from the other day. I chopped that up and tossed it in the soup and oh my gosh. The perfect accompaniment! I love fall...the fun...the food.
Saturday, August 23, 2014
Greek Yogurt Pancakes
Greek Yogurt Pancakes
Serves 8 generous sized pancakes
156 Cals
7.7g Protein
2 (5.3 fl.oz.) containers of Greek yogurt I used strawberry banana because that's what I had and it was a large tub
2 eggs
1 tsp vanilla
6 TBS + extra if batter is to thin
2 cups bisquick
Whisk all the wet ingredients together. Then mix in the bisquick. Add extra milk if to thick.
Cook as normal.
Now if you want the best pancake ever I recommend adding peanut butter and syrup for toppings!
Friday, August 22, 2014
To much hate and sadness
I keep seeing on the news all of this sad stuff with ISIS and people dying and being mutilated and them all doing it in the name of faith and it just breaks my heart, makes me furious, so angry, and scared all at the same time. Jesus is coming soon folks.
I keep reading so much information because it's everywhere on the TV, news, your news feed on Facebook, and all of your other social media outlets are so full of reports and articles you just can't seem to get away from it and some of it has so much conflicting information about Islam and what it teaches that it makes me question what is real and what is an extremist view. Let's face it each religion has their extremist wacko nut jobs. My husband was raised you as a Muslim being from Morocco and I know that so much of what they're saying about his faith is not what he believes or was taught. Being a Christian not knowing much about his faith other than what I was taught or read leads me to asking questions and he is so patient and answers all of them without being angry at me because I get curious about his faith and how we are both similar and different. (This gives us an interesting dynamic for our marriage that's for sure but I get to learn a lot which is cool.) And lately if what I keep reading, seeing, or hearing is what he was taught to believe or as a general rule belief even if he doesn't believe something himself.
Of course all of this terrible stuff that they're saying my husband says it's not really what is taught but it makes me scared that someone is going to be ignorant and believe that and not be nice to my husband which makes me angry very angry; and it makes me angry that people are twisting faith to justify killing all of these people and it just makes me sick. My husband is a big boy and can of course take care of himself and he is super smart but I don't like the idea of people taking out on him what some terrorist fanatics are doing on the other side of the world.
I figure my blog I can rant for a minute about this stuff...It's the point of one right.
Thursday, August 21, 2014
Getting back on track
Darn extended vacations messing a girl up!
Tuesday, August 19, 2014
As close as it gets to a farmers market in Clarkston, WA
Sunday, August 17, 2014
My long lost gorgeous cousin visits
Two of my cousins from Montana drove down to see me for the weekend. It has been 7 years since I had seen WD. It was so amazing to see her. I didn't realize how much I had missed and now do miss her again. We had so much fun despite some sad circumstances that feel on our poor family the day before they arrived. We shopped and shopped. And found her a new kitty she adopted! Boy was she a cutie. We stayed up late and had a chance to catch up. I am really really going to be better at keeping in touch. She has such a beautiful heart and I miss her tons! It's too bad we don't live closer but there is a chance in 5 years we might so that is something to look forward too.







