1 pound brocolini rough chop
1/2 pound deli provolone (in one large chunk)
olive oil
salt
red chili paste to taste (1 tsp)
cayenne (couple dashes)
1 roll crescent rolls
Tear the cheese into large chunks add your chili paste about a teaspoon, add your brocolini and drizzle a fair about of olive oil in. pulse your food processor to help move things along. then begin to drizzle in a bit more until the get a thick paste. If not spicey enough add the cayenne and salt to taste. pulse to mix.
Roll out your crescent dough and pinch into one sheet on a lightly flowered surface. Place your pesto mixture in the center leaving a 1/2 in border on all sides. Roll so that it makes a long tube. slice off into muffin tin sized rolls and place in the tin. Depending how large you cut them you will get 9-12. I did 9 and next time I may stretch it out to 10-11 so they were a bit smaller. 9 was perfect though I just like dainty rolls hah! Bake at 350 about 30 min until all golden brown. Let sit a few min before removing from the pan. EAT!
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