Oven Roasted Potatoes and Tomatoes

Oven Roasted Potatoes and Tomatoes

FOR THE TOMATOES

3 large tomatoes on the vine, or 5 romas 1/4-inch slices1 tablespoon extra-virgin olive oil1 teaspoon fresh oregano, finely chopped, 2 cloves chopped garlic Salt and pepper to taste

FOR THE POTATOES

3 to 4 medium potatoes, cut lengthwise into 1/4 inch slices 1 tablespoon extra-virgin olive oil1 teaspoon fresh rosemary, finely chopped1 teaspoon fresh Italian parsley, bunch of chopped chives 2 tablespoons

TOMATOES

Preheat oven to 325°. Place tomatoes on a baking sheet with a wire rack. Drizzle with oil, and sprinkle with oregano, garlic  season with salt and pepper.Roast for about an hour.

POTATOES

Preheat the oven to 400°Place the potatoes on a baking sheet, add the olive oil, salt, pepper and sprinkle with rosemary and chives , massage them with your hands to combine all the ingredients.Roast the potatoes and onions until they begin to become tender, about 20-30 minutes.Add the tomatoes and keep roasting until the potatoes become golden brown (watch not to over cook 5-7 min is all ).Remove from the oven and sprinkle with parsley.Serve immediately.

They were gone before I could get a picture!