Cream biscuits
2 cup self-rising flour, plus more for dusting
1 tbsp sugar
1 1⁄2 cup heavy whipping cream
Directions
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream
until the dough forms a ball. Turn the dough out onto a surface dusted with
additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just
enough flour to keep dough from sticking to your hands. Gently roll out dough
to 1/2-inch thickness. Using a 3-inch biscuit cutter (or glass because you're not cool enough for a biscuit cutter) coated with flour, cut
dough into biscuits. Place on baking sheet coated with cooking spray, leaving
at least 1-inch between each biscuit. Bake for 10 minutes, or until golden
brown.
An additional tastyness would be to brush them with melted
butter. Just saying.
Egg Nests are up next. I made these for breakfast meal prep for my hubby. He can just pop them out of the freezer in the am and by the time he is done with the gym and PT they are thawed and ready to be heated.
Ingredients:
Lunch meat ( I used deli turkey and ham)
9 eggs
1/4 heaping cup cottage cheese (makes them very fluffy)
Salt
Pepper
Veg you wish to add
Shredded cheese to sprinkle on top
Directions:
Preheat Oven to 350.
Layer lunch meat into a cupcake tin. The turkey was large enough for just one slice but the ham required 2 whisk the rest of your ingredients together except the shredded cheese. Use an ice cream scoop to fill the meat nest. Make sure to leave room for the egg to rise as it bakes. Sprinkle Cheese on top. Bake for 20-25 min. Depending on how much veg you put into the egg mixture it will make 12-16 egg nests.
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