Wednesday, June 6, 2018

Peanut Butter and Jelly Oatmeal fingers


Peanut Butter and Jelly Oatmeal Fingers
  • 1 banana
  • 4 packets of instant oatmeal or 1 1/3 cups (a packet holds 1/3 cup each)
  • 2 TBS of fruit preserves (I just take a large dollop)
  • 2 TBS of peanut butter (I just take a large dollop)
  • Butter or cooking spray for your dish
  1. Preheat oven to 350
  2. smash your banana really well and add in the jam and peanut butter stirring well and then add in your oatmeal.
  3. Spray your baking dish and add the PB&J oatmeal mix smoothing out the top.
  4. Bake for 20 min.
  5. Let sit for 5 or so min. to cool
  6. Cut and serve. 
  7. Store remaining in an airtight container in the fridge.  




 Just before the oven....
Just out of the oven. 


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