Peanut Butter and Jelly Oatmeal Fingers
- 1 banana
- 4 packets of instant oatmeal or 1 1/3 cups (a packet holds 1/3 cup each)
- 2 TBS of fruit preserves (I just take a large dollop)
- 2 TBS of peanut butter (I just take a large dollop)
- Butter or cooking spray for your dish
- Preheat oven to 350
- smash your banana really well and add in the jam and peanut butter stirring well and then add in your oatmeal.
- Spray your baking dish and add the PB&J oatmeal mix smoothing out the top.
- Bake for 20 min.
- Let sit for 5 or so min. to cool
- Cut and serve.
- Store remaining in an airtight container in the fridge.
Just before the oven....
Just out of the oven.
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