So finger foods are life right now with my 2 year old and 9 month old. I found roofs recipe here is the link... https://www.myfussyeater.com/baby-french-toast-eggy-banana-bread/
And I've changed it several ways depending on the day the the basic recipe is...
1 ripe banana mashed
1 egg
Splash of milk
3 to 4 slices of bread
INSTRUCTIONS
-Mash the banana and add it to a bowl with the egg and milk. Mix well until all the ingredients are well combined.
-Cut the bread into fingers and dip each one into the mixture. Don’t let it soak in the mixture, just dip it very quickly so it coats each side.
-Cook on each side and serve immediately or store in an airtight container in the fridge for up to 48 hours.
Sometimes I'll add some vanilla or cinnamon to spice things up. The whole
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